Size | Pack | Origin | Storage |
6-10g/pc Thickness 2-4mm | 20pcsx30trays/ctn Or as customer request | Norway, Faro Iceland | At or below -18℃ |
Ingredients of Frozen Shime Saba Fish: Mackerel slice, Vinegar |
1. Sganciare e scongelare shima saba a temperatura ambiente.
2. Mangiare direttamente o con la salsa.
3.Semplice trattamento per sushi.